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Snappy Ginger Strips

Snappy Ginger Strips
You can never have too many hor d'oeuvre recipes, so give Snappy Ginger Strips From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Heat oven to 375°F.
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2
In large bowl, mix 1 cup sugar, the oil, molasses and egg with spoon. Stir in remaining ingredients except 4 teaspoons sugar.
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MolassesMolasses
SugarSugar
EggEgg
Cooking OilCooking Oil
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3
Divide dough in half. Pat half of dough into 14x2-inch strip on ungreased cookie sheet.
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DoughDough
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4
Cut strip lengthwise in half; separate strips at least 3 inches. Flatten strips slightly with fork dipped in sugar to about 1/2-inch thickness.
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SugarSugar
5
Sprinkle each strip with 1 teaspoon sugar. Repeat with remaining dough.
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DoughDough
SugarSugar
6
Bake 6 to 7 minutes or until edges are light brown and tops appear cracked; cool 2 minutes.
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7
Cut each strip crosswise into 1-inch slices; remove from cookie sheet to wire rack. Store loosely covered.
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Wire RackWire Rack
DifficultyExpert
Ready In35 m.
Servings56
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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