Snapper with Tomato and Olives

Name: Snapper with Tomato and Olives
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped pitted black olives; 2 teaspoons chopped fresh thyme leaves; 2 Tbsps olive oil; 1 onion, chopped; 680 grams boneless red snapper fillets; 4 servings Salt and pepper; 227 grams tomatoes, cored and chopped

Need a gluten free, dairy free, and primal main course? Snapper with Tomato and Olives could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains about 36g of protein, 11g of fat, and a total of 266 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have snapper fillets, thyme leaves, salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 425F.

Equipment you will use

Oven

Brush a 9-by-13-inch baking dish with 1 Tbsp. olive oil. Scatter chopped onion and tomatoes all over bottom of baking dish and place fish on top, skin side down. Surround fillets with olives, sprinkle with thyme and drizzle with remaining 1 Tbsp. oil. Season fish with salt and pepper and cover loosely with foil.

Ingredients you will need

Salt And Pepper

Olive Oil

Tomato

Olives

Onion

Thyme

Fish

Cooking Oil

Equipment you will use

Baking Pan

Aluminum Foil

Bake until fish is flaky and firm, about 25 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Transfer fish to individual warmed plates. Spoon tomato-onion mixture and juices from baking dish evenly over fillets.

Ingredients you will need

Tomato

Onion

Fish

Equipment you will use

Baking Pan

Sprinkle with additional thyme, if desired.

Ingredients you will need

Thyme

Serve warm.

Equipment

Oven

Baking Pan

Aluminum Foil

Ingredients

Servings:

59milliliters

chopped pitted black olives 2teaspoons

chopped fresh thyme leaves 2Tbsps

olive oil 1

onion, chopped 680grams

boneless red snapper fillets 4servings

Salt and pepper 227grams

tomatoes, cored and chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.