Snapper Gratin Supreme

Name: Snapper Gratin Supreme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters soft breadcrumbs; 118 milliliters minced celery; 118 milliliters Chablis or other dry white wine; 0 teaspoons crushed red pepper; 59 milliliters all-purpose flour; 1 liters sliced fresh mushrooms; 118 milliliters minced fresh parsley; 2 Tbsps minced green onions; 0 teaspoons ground white pepper; 2 Tbsps fresh lemon juice, divided; 118 milliliters margarine, melted and divided; 59 milliliters freshly grated Parmesan cheese; 0 teaspoons freshly ground pepper; 0 teaspoons freshly ground pepper; 454 grams red snapper fillets; 1 teaspoon salt, divided; 57 grams 1/2 cup shredded Cheddar cheese; 118 milliliters water; 177 milliliters whipping cream

Snapper Gratin Supreme might be just the side dish you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 38g of protein, 49g of fat, and a total of 699 calories. This recipe serves 4. If you have breadcrumbs, pepper, chablis, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Rinse fillets, and pat dry; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Place in a greased 13- x 9- x 2-inch baking dish.

Equipment you will use

Baking Pan

Combine wine and water; pour over fillets.

Ingredients you will need

Water

Wine

Bake, uncovered, at 400 for 12 minutes.

Equipment you will use

Oven

Drain, pouring liquid into a glass measure; let solids settle. Reserve 1/2 cup clear liquid.

Saute mushrooms in 2 tablespoons margarine and 1 tablespoon lemon juice 3 minutes or until tender. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Spoon over fillets.

Ingredients you will need

Lemon Juice

Margarine

Mushrooms

Pepper

Salt

Saute celery, green onions, and crushed red pepper in 1/4 cup margarine in a saucepan over medium-high heat until tender.

Ingredients you will need

Red Pepper Flakes

Green Onions

Margarine

Celery

Equipment you will use

Sauce Pan

Add flour, stirring until smooth. Cook 1 minute, stirring constantly.

Ingredients you will need

All Purpose Flour

Add whipping cream and 1/2 cup reserved liquid; cook over medium heat, stirring constantly, 1 minute or until thickened.

Ingredients you will need

Whipping Cream

Remove from heat; stir in parsley, white pepper, 1/2 tablespoon lemon juice, and 1/4 teaspoon salt. Spoon over vegetables and fillets; sprinkle with cheeses.

Ingredients you will need

White Pepper

Lemon Juice

Vegetable

Parsley

Salt

Combine 2 tablespoons margarine and breadcrumbs; sprinkle over casserole.

Ingredients you will need

Breadcrumbs

Margarine

Bake at 400 for 15 minutes.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Sauce Pan

Ingredients

Servings:

118milliliters

soft breadcrumbs 118milliliters

minced celery 118milliliters

Chablis or other dry white wine 0teaspoons

crushed red pepper 59milliliters

all-purpose flour 1liters

sliced fresh mushrooms 118milliliters

minced fresh parsley 2Tbsps

minced green onions 0teaspoons

ground white pepper 2Tbsps

fresh lemon juice, divided 118milliliters

margarine, melted and divided 59milliliters

freshly grated Parmesan cheese 0teaspoons

freshly ground pepper 0teaspoons

freshly ground pepper 454grams

red snapper fillets 1teaspoon

salt, divided 57grams

1/2 cup shredded Cheddar cheese 118milliliters

water 177milliliters

whipping cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.