Snap Beans with Bacon and Almonds

Name: Snap Beans with Bacon and Almonds
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters coarsely chopped natural almonds; 4 slices bacon, cut into 1-inch pieces; 4 servings coarse salt and ground pepper; 454 grams frozen snap beans, such as romano, thawed and halved (if desired); 1 teaspoon extra-virgin olive oil

Snap Beans with Bacon and Almonds is a gluten free, dairy free, and primal side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 200 calories, 8g of protein, and 14g of fat. A mixture of snap beans, bacon, coarse salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.