Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium bell pepper, chopped; 59 milliliters celery, chopped; 454 grams chicken broth; 1 teaspoon dried thyme; 3 Tbsps all-purpose flour; 283 grams fresh mushrooms; 4 garlic cloves, minced; 473 milliliters milk; 1 medium onion; 4 servings pepper; 1 dash hot red pepper sauce (my favorite is tapatio); 907 grams pork chops, with bone; 4 servings salt; 2 Tbsps vegetable oil

Smothered Pork Chops might be just the main course you are searching for. One serving contains 555 calories, 57g of protein, and 27g of fat. This recipe serves 4. Not Head to the store and pick up pepper sauce, milk, vegetable oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

1medium

bell pepper, chopped 59milliliters

celery, chopped 454grams

chicken broth 1teaspoon

dried thyme 3Tbsps

all-purpose flour 283grams

fresh mushrooms 4

garlic cloves, minced 473milliliters

milk 1medium

onion 4servings

pepper 1dash

hot red pepper sauce (my favorite is tapatio)907grams

pork chops, with bone 4servings

salt 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.