Smothered Pepper Steak
Smothered Pepper Steak might be just the main course you are searching for. One portion of this dish contains around 25g of protein, 18g of fat, and From preparation to the plate, this recipe takes roughly 29 minutes.
Instructions
Place flour in a shallow dish. Dredge sirloin patties in flour; sprinkle patties evenly with salt and pepper.
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Coat patties with cooking spray.
Add patties to pan; cook 3 minutes on each side or until lightly browned.
Add stir-fry, tomatoes, and soy sauce to meat in pan; bring to a boil. Reduce heat; simmer 15 minutes or until meat is done and pepper mixture is slightly thick.