Smothered Grilled Pork Chops

Name: Smothered Grilled Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 2 Tbsps drained capers; 59 milliliters dry white wine; 1 Tbsp all-purpose flour; 1 Tbsp chopped fresh parsley; 237 milliliters low-salt chicken broth; 2 mediums onions, thinly sliced; 4 inches thick bone-in rib pork chops (each about 12 ounces); 2 larges red bell peppers; 2 Tbsps vegetable oil

This dairy free recipe serves 4. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 136 calories. Head to the store and pick up apple cider vinegar, low-salt chicken broth, vegetable oil, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Char peppers over gas flame, in broiler, or on grill until charred on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; slice into thin strips.

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Peppers

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Broiler

Grill

Heat 2 tablespoons oil in large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onions and sauté until golden, about 15 minutes.

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Onion

Mix in flour; sauté 2 minutes.

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All Purpose Flour

Add bell peppers, wine, vinegar, and capers; cook 1 minute.

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Bell Pepper

Vinegar

Capers

Wine

Add broth. Increase heat; boil until sauce thickens enough to coat spoon, about 4 minutes.

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Broth

Sauce

Mix in parsley. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm before using.)

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Salt And Pepper

Parsley

Prepare barbecue (medium-high heat).

Brush pork on all sides with remaining 4 teaspoons oil.

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Pork

Cooking Oil

Sprinkle pork with salt and pepper. Grill until thermometer inserted into center of pork registers 145°F, about 10 minutes per side.

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Salt And Pepper

Pork

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Kitchen Thermometer

Grill

Transfer chops to platter. Spoon sauce over.

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Sauce

Equipment

Ingredients

Servings:

2Tbsps

apple cider vinegar 2Tbsps

drained capers 59milliliters

dry white wine 1Tbsp

all-purpose flour 1Tbsp

chopped fresh parsley 237milliliters

low-salt chicken broth 2mediums

onions, thinly sliced 4inches

thick bone-in rib pork chops (each about 12 ounces)2larges

red bell peppers 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.