Smothered-Covered Hash Browns

Name: Smothered-Covered Hash Browns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices American cheese slices; 454 grams package frozen shredded hash browns, thawed; 1 medium onion, diced; 1 teaspoons pepper; 1 teaspoon salt; 3 Tbsps vegetable oil, divided

Smothered-Covered Hash Browns might be just the side dish you are searching for. This recipe serves 8. One serving contains 175 calories, 5g of protein, and 12g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have vegetable oil, hash browns, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Saut onion in 1 tablespoon hot vegetable oil over medium heat 8 minutes or until tender.

Ingredients you will need

Vegetable Oil

Onion

Stir together onion, hash browns, salt, and pepper in a large bowl.

Ingredients you will need

Hash Browns

Pepper

Onion

Salt

Equipment you will use

Bowl

Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Drop hash brown mixture into 3 1/2-inch rounds. Cook, in batches, 5 minutes on each side, or until lightly browned, adding remaining oil as necessary. Press down with a spatula to flatten; top each round with a cheese slice. Cook 5 minutes.

Ingredients you will need

Cheese