Smothered Burritos

Name: Smothered Burritos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 10-inchs flour tortillas (10 inches), warmed; 283 grams can green enchilada sauce; 177 milliliters salsa verde; 170 grams 1-1/2 cups shredded cheddar cheese

If you want to add more lacto ovo vegetarian recipes to your repertoire, Smothered Burritos might be This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 25 minutes. Smothered Burritos, Smothered Burritos, and Smothered Burritos are very similar to this recipe.

Instructions

Combine enchilada sauce and salsa verde in a small bowl. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in 1/2 cup sauce mixture.

Ingredients you will need

Enchilada Sauce

Salsa Verde

Sauce

Beef

Equipment you will use

Frying Pan

Bowl

Spoon 2/3 cup beef mixture off center on each tortilla; sprinkle each with 3 tablespoons cheese. Fold sides and ends over filling and roll up.

Ingredients you will need

Tortilla

Cheese

Beef

Roll

Transfer to a greased 11-in. x 7-in. baking dish.

Equipment you will use

Baking Pan

Pour remaining sauce mixture over burritos; sprinkle with remaining cheese.

Ingredients you will need

Cheese

Sauce

Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

410-inchs

flour tortillas (10 inches), warmed 283grams

can green enchilada sauce 177milliliters

salsa verde 170grams

1-1/2 cups shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Burrito works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try MacMurray Ranch Russian River Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 24 dollars per bottle.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.