Smoky Tomato Salsa

Name: Smoky Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons dried marjoram or oregano; 3 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 1 jalapeño pepper; 1 Tbsp fresh lime juice; 473 milliliters wood chips; 907 grams large plum tomatoes (about; 237 milliliters diced red onion; 1 teaspoons salt

The recipe Smoky Tomato Salsa could satisfy your Mexican craving in around 45 minutes. For 67 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 137 calories. Head to the store and pick up wood chips, salt, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Soak wood chips in water 30 minutes; drain well.

Ingredients you will need

French Fries

Water

Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain grill temperature at 200 to 22

Equipment you will use

Grill

Place the wood chips on hot coals.

Ingredients you will need

French Fries

Place a disposable aluminum foil pan on unheated side of grill.

Equipment you will use

Aluminum Foil

Grill

Frying Pan

Pour 2 cups water in pan. Coat grill rack with cooking spray, and place on grill.

Ingredients you will need

Cooking Spray

Water

Equipment you will use

Grill

Frying Pan

Place tomatoes and pepper on grill rack over foil pan on unheated side. Close lid; cook 50 minutes.

Ingredients you will need

Tomato

Pepper

Equipment you will use

Grill

Aluminum Foil

Frying Pan

Remove tomatoes and pepper from grill; discard stem from pepper.

Ingredients you will need

Tomato

Pepper

Equipment you will use

Grill

Place tomatoes, pepper, lime juice, marjoram, and garlic in a food processor; process 1 minute or until smooth.

Ingredients you will need

Lime Juice

Marjoram

Tomato

Garlic

Pepper

Equipment you will use

Food Processor

Pour mixture into a medium bowl; stir in onion, cilantro, and salt. Cover and chill at least 45 minutes before serving.

Ingredients you will need

Cilantro

Onion

Salt

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1teaspoons

dried marjoram or oregano 3Tbsps

chopped fresh cilantro 2

garlic cloves, minced 1

jalapeño pepper 1Tbsp

fresh lime juice 473milliliters

wood chips 907grams

large plum tomatoes (about 237milliliters

diced red onion 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.