Smoky Tomato-Salmon Chowder

Name: Smoky Tomato-Salmon Chowder
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums avocados, peeled, pitted and sliced; 794 grams chicken broth; 1 teaspoon chili powder; 411 grams diced tomatoes (fire roasted); 1 jalapeno, halved lengthwise and seeded; 2 Tbsps coarsely chopped parsley; 2 mediums red sweet peppers, halved lengthwise and seeded; 510 grams salmon fillets; 1 teaspoons salt; 1 medium sweet onion, cut in 1/2 inch slices; 177 milliliters large tomato, chopped (about

Smoky Tomato-Salmon Chowder is a gluten free, dairy free, and primal main course. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 286 calories, 20g of protein, and 16g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Head to the store and pick up tomato, salt, peppers, and a few other things to make it today.