Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

Name: Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 chipotle chile in adobo; 237 milliliters fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three); 3 garlic cloves; 1 habanero pepper, seeds and all; 1 lime, juice of; 1 onion, rough chopped; 10 servings salt and pepper

Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

You can never have too many hor d'oeuvre recipes, so give Smoky, Spicy Tomatillo Sals If you have salt and pepper, onion, juice of lime, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

chipotle chile in adobo 237milliliters

fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three)3

garlic cloves 1

habanero pepper, seeds and all 1

lime, juice of 1

onion, rough chopped 10servings

salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.