Smoky Shrimp and Parmesan-Polenta Cakes

Name: Smoky Shrimp and Parmesan-Polenta Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh flat-leaf parsley; 1 Tbsp fresh lemon juice; 8 teaspoons marinara sauce; 1 Tbsp olive oil; 0 teaspoons Spanish smoked paprika; 8 teaspoons grated fresh Parmesan cheese; 482 grams polenta, cut into 8 (1/2-inch) slices; 454 grams peeled and deveined medium shrimp

One serving contains 616 calories, 35g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up wine, polenta, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp to pan; saut 3 minutes or until done, stirring frequently.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Remove from heat; stir in wine, chives, juice, and paprika, tossing to coat. Keep warm.

Ingredients you will need

Paprika

Chives

Juice

Wine

Place polenta slices on a baking sheet coated with cooking spray. Top each slice with 1 teaspoon sauce and 1 teaspoon cheese; broil 3 minutes or until cheese melts.

Ingredients you will need

Cooking Spray

Polenta

Cheese

Sauce

Equipment you will use

Baking Sheet

Place 2 polenta slices on each of 4 plates; top each serving evenly with shrimp mixture.

Ingredients you will need

Polenta

Shrimp

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Broiler

Frying Pan

Baking Sheet

Ingredients

Servings:

59milliliters

dry white wine 1Tbsp

chopped fresh chives 1Tbsp

chopped fresh flat-leaf parsley 1Tbsp

fresh lemon juice 8teaspoons

marinara sauce 1Tbsp

olive oil 0teaspoons

Spanish smoked paprika 8teaspoons

grated fresh Parmesan cheese 482grams

polenta, cut into 8 (1/2-inch) slices 454grams

peeled and deveined medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.