Smoky Shrimp And Grits Recipe

Name: Smoky Shrimp And Grits Recipe
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 20
Cuisine: Southern
Ingredients: 4 slices bacon, cut into ½-inch pieces; 237 milliliters grated Cheddar; 237 milliliters grits; 2 plum tomatoes, chopped; 2 scallions, sliced; 454 grams peeled and deveined medium shrimp

The recipe Smoky Shrimp And Grits Recipe could satisfy your Southern craving in approximately 21 minutes. One serving contains 94 calories, 7g of protein, and 4g of fat. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have plum tomatoes, shrimp, grits, and a few other ingredients on hand, you can make it.

Instructions

Cook the grits according to the package directions. Stir in the Cheddar.Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes.

Ingredients you will need

Cheddar Cheese

Bacon

Grits

Equipment you will use

Frying Pan

Transfer to a paper towellined plate.

Add the shrimp and tomatoes to the skillet and cook, tossing occasionally, until the shrimp are opaque throughout, 3 to 5 minutes.Stir in the scallions and the bacon and serve over the grits.

Ingredients you will need

Green Onions

Tomato

Shrimp

Bacon

Grits

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

4slices

bacon, cut into ½-inch pieces 237milliliters

grated Cheddar 237milliliters

grits 2

plum tomatoes, chopped 2

scallions, sliced 454grams

peeled and deveined medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.