Smoky-Salty Caramel Corn

5
4
3
2
1
Smoky-Salty Caramel Corn

Smoky-Salty Caramel Corn

You can never have too many hor d'oeuvre recipes, so give Smoky-Salty Caramel Corn a try. One portion of this dish contains approximately 8g of protein, 45g of fat, and a total of 848 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 31 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Line 1 large, rimmed baking sheet with nonstick aluminum foil or parchment paper; set aside.
Equipment you will use
Baking PaperBaking Paper
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
2
Combine popcorn and almonds in a very large bowl; set aside.
Ingredients you will need
AlmondsAlmonds
PopcornPopcorn
Equipment you will use
BowlBowl
3
Combine butter, corn syrup, and brown sugar in a large (3-quart), heavy pan. Cook over medium-low heat, stirring often, until butter melts and sugar dissolves. Increase heat to medium, and bring to a boil. Cook, without stirring, until mixture reaches 254 (very hard ball) on a candy thermometer.
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
CandyCandy
SugarSugar
Equipment you will use
Candy ThermometerCandy Thermometer
Frying PanFrying Pan
4
Remove from heat.
5
Stir in salt, baking soda, and vanilla extract. (
Ingredients you will need
Vanilla ExtractVanilla Extract
Baking SodaBaking Soda
SaltSalt
6
Mixture will bubble.) Quickly pour mixture over popcorn and nuts; toss gently to coat.
Ingredients you will need
PopcornPopcorn
NutsNuts
7
Transfer popcorn mixture to prepared baking sheet.
Ingredients you will need
PopcornPopcorn
Equipment you will use
Baking SheetBaking Sheet
8
Bake at 250 for 45 minutes, stirring occasionally.
Equipment you will use
OvenOven
9
Remove from oven; cool completely. Store in an airtight container for up to 2 weeks.
Equipment you will use
OvenOven
DifficultyMedium
Ready In31 m.
Servings6
Health Score3
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok