Smoky Ribs

Name: Smoky Ribs
Prep time: 3 h 11 min
Cook time: 3 h 11 min
Total time: 3 h 11 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters BBQ 3000; 1 teaspoon Cider vinegar; 2 TBs cider vinegar; 1 teaspoons GRANULATED GARLIC POWDER; 1 teaspoons GRANULATED ONION; 1 teaspoon GROUND CHIPOTLE; 59 milliliters peach (or apricot) jam (Mere uses her own homemade “Peach Cobbler Jam”!); 177 milliliters Ketchup; 0 teaspoons PENZEYS FRESHLY GROUND PEPPER; 0 teaspoons salt; 1 kilograms baby back or spare ribs; 1 teaspoon CHICAGO STEAK SEASONING

Smoky Ribs is Head to the store and pick up bbq 3000, salt, cider vinegar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 3 hours and 11 minutes.