Smoky Potato Pancakes
Smoky Potato Pancakes is a gluten free recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 17g of fat, and a total of 378 calories. It will be a hit at your Hanukkah event. It works well as a main course. A mixture of baking potato, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Cook bacon in a large skillet over medium heat until crisp.
Remove bacon from pan using a slotted spoon, and crumble.
Add onion to drippings in pan, and cook for 5 minutes, stirring occasionally.
Add leek and garlic; cook for 2 minutes, stirring frequently.
Combine onion mixture, grated potato, cheddar cheese, 3/4 teaspoon salt, black pepper, and 2 large eggs in a medium bowl, stirring well.
Divide the potato mixture into 8 equal portions, and shape each portion into a 1/2-inch-thick patty. Squeeze moisture from each patty. Melt 1 tablespoon butter in a nonstick skillet over medium-high heat.
Add patties to pan; saut 2 minutes on each side.
Transfer patties to a baking sheet; bake at 350 for 15 minutes or until set. Top with crumbled bacon and sour cream.