Smoky Potato Pancakes

Name: Smoky Potato Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams shredded peeled baking potato (about 2 large); 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 2 larges eggs; 3 garlic cloves, chopped; 237 milliliters thinly sliced leek; 59 milliliters reduced-fat sour cream; 473 milliliters chopped onion; 1 teaspoons salt; 43 grams 1/3 cup shredded sharp cheddar cheese; 2 slices center-cut hickory-smoked bacon slices

Smoky Potato Pancakes is a gluten free recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 17g of fat, and a total of 378 calories. It will be a hit at your Hanukkah event. It works well as a main course. A mixture of baking potato, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

Cook bacon in a large skillet over medium heat until crisp.

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Bacon

Equipment you will use

Frying Pan

Remove bacon from pan using a slotted spoon, and crumble.

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Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Add onion to drippings in pan, and cook for 5 minutes, stirring occasionally.

Ingredients you will need

Onion

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Frying Pan

Add leek and garlic; cook for 2 minutes, stirring frequently.

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Garlic

Leek

Combine onion mixture, grated potato, cheddar cheese, 3/4 teaspoon salt, black pepper, and 2 large eggs in a medium bowl, stirring well.

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Cheddar Cheese

Black Pepper

Potato

Onion

Egg

Salt

Equipment you will use

Bowl

Divide the potato mixture into 8 equal portions, and shape each portion into a 1/2-inch-thick patty. Squeeze moisture from each patty. Melt 1 tablespoon butter in a nonstick skillet over medium-high heat.

Ingredients you will need

Butter