Smoky Mexican Chicken Stew

Name: Smoky Mexican Chicken Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 794 grams diced tomatoes; 454 grams chopped cooked chicken breast half; 907 grams plus 1 can reduced-sodium chicken broth (14-oz.); 1 Tbsp chipotle chiles in adobo, minced (about; 2 Tbsps chopped cilantro; 4 garlic cloves, minced; 2 teaspoons ground cumin; 822 grams hominy, drained, rinsed; 1 Tbsp olive oil; 355 milliliters diced onions; 1 teaspoon dried oregano

Smoky Mexican Chicken Stew might be just the main course you are searching for. This recipe serves 6. One serving contains 278 calories, 22g of protein, and 6g of fat. It will be a hit at your Autumn event. Head to the store and pick up hominy, chicken breast half, olive oil, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

794grams

diced tomatoes 454grams

chopped cooked chicken breast half 907grams

plus 1 can reduced-sodium chicken broth (14-oz.)1Tbsp

chipotle chiles in adobo, minced (about 2Tbsps

chopped cilantro 4

garlic cloves, minced 2teaspoons

ground cumin 822grams

hominy, drained, rinsed 1Tbsp

olive oil 355milliliters

diced onions 1teaspoon

dried oregano

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.