Smoky Mac and Cheese

Name: Smoky Mac and Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 79 milliliters Progresso® plain bread crumbs; 1 teaspoons coarse (kosher or sea) salt; 1 teaspoon Dijon mustard; 340 grams cups uncooked elbow macaroni; 822 grams cans each) Muir Glen® organic fire roasted diced tomatoes, well drained; 59 milliliters sliced green onions (4 medium); 0 teaspoons ground red pepper (cayenne); 2 teaspoons olive oil; 79 milliliters grated Parmesan cheese; 473 milliliters oz smoked Cheddar cheese, shredded; 355 milliliters whipping cream

You can never have too many main course recipes, so give Smoky Mac and Cheese a try. This recipe makes 8 servings with 494 calories, 16g of protein, and 29g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. If you have parmesan cheese, green onions, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Cook and drain macaroni as directed on box. Return to saucepan; cover to keep warm.

Ingredients you will need

Macaroni

Equipment you will use

Sauce Pan

Meanwhile, heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat whipping cream, mustard, salt and red pepper to boiling. Reduce heat; stir in Cheddar cheese with wire whisk until smooth.

Ingredients you will need

Cheddar Cheese