Smoky, Hot, Scotch Apple Cider

Name: Smoky, Hot, Scotch Apple Cider
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters apple cider; 1 stick (3-inch) cinnamon; 1 teaspoon honey; 2 teaspoons freshly squeezed lemon juice; 1 inch (1-by lemon peel; 2 Tbsps single-malt, not-heavily-peated Scotch whisky, such as Glenlivet; 0 teaspoons heavily peated Scotch whisky, such as Laphroaig

You can never have too many beverage recipes, so give Smoky, Hot, Scotch Apple Cider a try. This recipe serves 1. Watching your figure? This vegetarian recipe has 137 calories, 2g of protein, and 1g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of apple cider, lemon peel, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Heat the apple cider, honey, cinnamon stick, and lemon peel in a small saucepan over medium heat, stirring until the honey has melted and the cinnamon is fragrant, about 3 minutes.Turn off the heat, add both Scotches and the lemon juice, and stir to combine.

Ingredients you will need

Cinnamon