Smoky Grilled Shrimp with Marie Rose Sauce

Name: Smoky Grilled Shrimp with Marie Rose Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps brandy; 1 teaspoon hot sauce, such as Tabasco; 59 milliliters ketchup; 0 teaspoons kosher salt; 2 teaspoons freshly squeezed lemon juice; 118 milliliters mayonnaise; 907 grams shrimp (about 45 shrimp), peeled (but with the tails intact) and deveined; 1 teaspoon smoked paprika; 2 Tbsps vegetable oil; 1 teaspoon Worcestershire sauce

Smoky Grilled Shrimp with Marie Rose Sauce might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 8. One portion of this dish contains roughly 23g of protein, 16g of fat, and a total of 258 calories. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of vegetable oil, brandy, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brandy you could follow this main course with the Cognac Butterscotch Pudding as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Heat an outdoor grill to high (about 450°F to 550°F). Meanwhile, assemble the shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Whisk the measured oil, paprika, salt, and pepper in a large bowl.

Ingredients you will need

Paprika

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the shrimp and toss to combine.Skewer each shrimp through both the tail and head end, leaving about 1/4 inch of space between each shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Place the skewers on a baking sheet.Arrange the skewers in a single layer on the grill without touching. Close the grill and cook until grill marks appear on the bottom, about 4 minutes. Flip the skewers, close the grill, and cook until the shrimp are just firm, about 1 minute more.

Ingredients you will need

Shrimp

Equipment you will use

Baking Sheet

Skewers

Grill

Transfer the skewers to a clean baking sheet.

Equipment you will use

Baking Sheet

Skewers

Remove and discard the skewers.

Equipment you will use

Skewers

Serve the shrimp with the sauce on the side for dipping.

Ingredients you will need

Shrimp

Sauce

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

brandy 1teaspoon

hot sauce, such as Tabasco 59milliliters

ketchup 0teaspoons

kosher salt 2teaspoons

freshly squeezed lemon juice 118milliliters

mayonnaise 907grams

shrimp (about 45 shrimp), peeled (but with the tails intact) and deveined 1teaspoon

smoked paprika 2Tbsps

vegetable oil 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.