Name: Smoky Eggplant With Pine Nuts & Urfa Pepper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons Urfa chilies, plus a pinch for garnish; 907 grams eggplants (about , peeled and cut into 2-inch chunks; 1 large clove tsp finely minced garlic (about; 1 Tbsp freshly squeezed lemon juice (from 1/2 lemon); 2 Tbsps extra-virgin olive oil (plus more for finishing); 2 servings Freshly ground pepper, to taste; 118 milliliters toasted pine nuts; 1 Tbsp salt; 1 teaspoon smoked salt; 59 milliliters whole-milk plain Greek yogurt