Smoky Eggplant Soup With Red Pepper Cream

Name: Smoky Eggplant Soup With Red Pepper Cream
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch Pinch of cayenne pepper; 1 liters chicken stock; 2 eggplant, each 1 1/2 lb; 1 sprig Fresh flat-leaf parsley for garnish; 4 garlic cloves, minced; 59 milliliters heavy cream; 2 Tbs olive oil; 1 red bell pepper; 6 servings Salt and freshly ground black pepper, to taste; 2 yellow onions, coarsely chopped

Smoky Eggplant Soup With Red Pepper Cream might be just the soup you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 224 calories, 8g of protein, and 12g of fat. It is perfect for Autumn. A mixture of bell pepper, garlic cloves, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 37 minutes.