Smoky Eggplant Mousse With Paprika

Name: Smoky Eggplant Mousse With Paprika
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 7
Cuisine: Global
Ingredients: 1 Tbsp minced cilantro; 79 milliliters 2 Tbsps extra virgin olive oil; 4 garlic cloves, finely minced; 1 teaspoon ground toasted cumin; 1 Juice lemon, or more to taste; 1 Grated zest of lemon; 1 teaspoon smoked Spanish paprika; 1 Tbsp minced Italian parsley; 7 servings Salt; 1 kilograms Japanese or Chinese eggplant Vegetable oil

Smoky Eggplant Mousse With Paprikan is a gluten free, whole 30, and vegan recipe with 7 servings. One serving contains 1772 calories, 0g of protein, and 205g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. A mixture of salt, lemon zest, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy.