Smoky Corn Muffins

Name: Smoky Corn Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 227 grams package corn bread/muffin mix; 1 egg; 1 drop Liquid Smoke, optional; 79 milliliters milk; 118 milliliters chunky salsa; 118 milliliters shredded sharp cheddar cheese; 227 grams can whole kernel corn, drained

Smoky Corn Muffins requires about 30 minutes from start to finish. This recipe serves 12. One serving contains 125 calories, 4g of protein, and 5g of fat. A mixture of corn bread/muffin mix, egg, kernel corn, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In bowl, beat egg.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add salsa, milk and liquid smoke; mix well. stir in corn bread mix just until moistened. Fold in corn and cheese. Fill greased muffin cups three-fourths full.

Ingredients you will need

Cornbread Mix

Liquid Smoke

Cheese

Salsa

Corn

Milk

Equipment you will use

Muffin Liners

Bake at 400° for 20-23 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

227grams

package corn bread/muffin mix 1

egg 1drop

Liquid Smoke, optional 79milliliters

milk 118milliliters

chunky salsa 118milliliters

shredded sharp cheddar cheese 227grams

can whole kernel corn, drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Dr. Thanisch Graacher Himmelreich Spatlese Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Dr. Thanisch Graacher Himmelreich Spatlese Riesling

Graach is an excellent wine growing village in the heart of the Middle Mosel. The steep slopes of the Graacher Himmelreich vineyard are facing South-West. They are exclusively planted with Riesling.The nose displays a sweet floral quality of plummeria, fresh peach with a touch of petrol character which is common in German wines. Often the more age a German wine has, the stronger the petrol character. There is nothing wrong with wines with this aroma. This 2003 vintage, only shows a slight – medium petrol aroma. Brimful with character, the Himmelreich Spätlese palate is a wonderful mix of peach, honey and mango. The medium weight interplays enticingly with the finely bound acidity.