Smoking Wings

Name: Smoking Wings
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 32
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 Tbsps brown sugar; 0 teaspoons cayenne; 16 chicken wings; 2 Tbsps cane syrup or dark corn syrup; 1 teaspoons dried thyme; 0 teaspoons ground nutmeg; 59 milliliters honey; 1 Tbsp Original TABASCO® brand Pepper Sauce; 1 teaspoons red pepper flakes; 118 milliliters salad oil; 1 teaspoon TABASCO® brand Soy Sauce; 0 teaspoons Worcestershire sauce

Smoking Wings

Smoking Wings might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 70 calories. This recipe serves 32. From preparation to the plate, this recipe takes about 2 hours. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up balsamic vinegar, original tabasco® brand pepper sauce, pepper flakes, and a few other things to make it today. If you like this recipe, you might also like recipes such as Smoking Bourbon Chicken Wings, Smoking Salsa, and Brining and smoking your Thanksgiving turkey.

Instructions

Cut off and discard bony wing tips.

Cut remaining wings in half.

Ingredients you will need

Chicken Wings

In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes or until done, turning frequently.

Ingredients you will need

Chicken Wings

Equipment you will use

Grill

Bowl

Equipment

Grill

Bowl

Ingredients

Servings:

59milliliters

balsamic vinegar 2Tbsps

brown sugar 0teaspoons

cayenne 16

chicken wings 2Tbsps

cane syrup or dark corn syrup 1teaspoons

dried thyme 0teaspoons

ground nutmeg 59milliliters

honey 1Tbsp

Original TABASCO® brand Pepper Sauce 1teaspoons

red pepper flakes 118milliliters

salad oil 1teaspoon

TABASCO® brand Soy Sauce 0teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.