Smokin' Chipotle Pork Stew
Smokin' Chipotle Pork Stew is a gluten free and dairy free main course. One portion of this dish contains about 39g of protein, 13g of fat, and a total of 330 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. A mixture of to 7 chipotle peppers in adobo sauce plus 3 tablespoons adobo sauce, can beer, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Heat a large Dutch oven over medium-high heat until very hot, about two minutes.
Add the pork and cook, in batches if necessary, until browned on all sides.
Transfer the pork to a bowl and set aside.
Add the onions, stirring to scrape up the browned bits from the bottom of the pot. Cover with a tight-fitting lid and cook, stirring occasionally, until the onions are golden and slightly browned around the edges, about 10 minutes.
Add the reserved pork, beer, chipotles, adobo sauce, cumin, salt, and pepper; stir until combined. Simmer, covered, stirring occasionally, until the pork is fork-tender, about 1 1/2 hours.
Serve this dish as a stew or transfer the pork to a cutting board. With two forks, shred the chunks into small pieces and use as a filling for tacos or sandwiches.
Reprinted with permission from Gameday Gourmet by Pableaux Johnson, © July 2007 ESPN Books