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Smokey Turkey Almond Mole

Smokey Turkey Almond Mole
Smokey Turkey Almond Mole is a gluten free and dairy free recipe with 4 servings. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 805 calories, 132g of protein, and 20g of fat. It works well as a main course. A mixture of turkey breast, corn tortillas, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place almonds in a food processor; process until smooth (about 2 1/2 minutes), scraping sides of bowl once. Set aside.
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AlmondsAlmonds
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Food ProcessorFood Processor
BowlBowl
2
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add Anaheim chiles; saut 1 minute or until softened.
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Anaheim PepperAnaheim Pepper
4
Add onion and garlic; saut 4 minutes or until onion is lightly browned.
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GarlicGarlic
OnionOnion
5
Remove 1 chipotle chile from can; cut chipotle chile in half.
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Chipotle ChilesChipotle Chiles
6
Add 1 chile half to onion mixture. Reserve remaining chiles and adobo sauce for another use.
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Adobo SauceAdobo Sauce
Chili PepperChili Pepper
OnionOnion
7
Add tomatoes and next 6 ingredients (tomatoes through broth); bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally.
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TomatoTomato
BrothBroth
8
Spoon mixture into food processor; process until smooth. Return mixture to pan; stir in almond butter and vinegar; cook 1 minute. Stir in turkey.
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Almond ButterAlmond Butter
VinegarVinegar
Whole TurkeyWhole Turkey
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Food ProcessorFood Processor
Frying PanFrying Pan
9
Garnish with cilantro, if desired.
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CilantroCilantro
DifficultyHard
Ready In45 m.
Servings4
Health Score46
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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