Smokey Chipotle Steak Tacos

Name: Smokey Chipotle Steak Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon dried ancho chile powder; 1 teaspoons dried chipotle powder; 12 corn tortillas; 680 grams flank steaks, cut into 5 inch strips; 1 teaspoon garlic powder; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 0 teaspoons fresh ground pepper; 237 milliliters guacamole; 1 teaspoon light brown sugar; 79 milliliters lime juice; 1 teaspoon onion powder; 1 red pepper; 237 milliliters salsa; 1 teaspoon salt; 2 teaspoons sweet paprika; 1 Tbsp vegetable oil; 1 yellow pepper

The recipe Smokey Chipotle Steak Tacos could satisfy your Mexican craving in roughly 25 minutes. This recipe makes 4 servings with 589 calories, 44g of protein, and 24g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Only It will be a hit at your valentin day event. Head to the store and pick up onion powder, salt, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1teaspoon

dried ancho chile powder 1teaspoons

dried chipotle powder 12

corn tortillas 680grams

flank steaks, cut into 5 inch strips 1teaspoon

garlic powder 0teaspoons

ground coriander 0teaspoons

ground cumin 0teaspoons

fresh ground pepper 237milliliters

guacamole 1teaspoon

light brown sugar 79milliliters

lime juice 1teaspoon

onion powder 1

red pepper 237milliliters

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.