Smoked venison with melon salad

Name: Smoked venison with melon salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 a honeydew melon, deseeded; 100 grams pack smoked venison (or use smoked duck or prosciutto); 1 bunch watercress; 1 a cucumber, peeled into ribbons, seeds discarded; 1 teaspoon clear honey; 1 teaspoon wholegrain mustard; 2 Tbsps olive oil, plus extra for drizzling; 2 teaspoons white wine vinegar

Smoked venison with melon salad could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 2. One serving contains 323 calories, 14g of protein, and 16g of fat. Head to the store and pick up wholegrain mustard, clear honey, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. Users who liked this recipe also liked Yellow Melon Muscatel (Melon Salad), Venison And Smoked Pancetta Meatballs With Curly Kale And Parsn, and Venison Loin with Sweet Potato, Pearl Onions, and Smoked Bacon.

Instructions

Whisk together the dressing ingredients with a tiny pinch of salt, then set aside. Using a large melon baller or similar shaped implement (we used a measuring spoon), scoop balls out of the melon into a bowl.

Ingredients you will need

Melon