Smoked Turkey-Lentil Soup

Name: Smoked Turkey-Lentil Soup
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams refrigerated prechopped celery, onion, and bell pepper mix; 227 grams dried lentils, rinsed and drained; 2 teaspoons chopped fresh oregano; 227 grams smoked turkey leg; 1 liters organic vegetable broth

Smoked Turkey-Lentil Soup might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 12g of protein, and 2g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. A mixture of vegetable broth, turkey leg, lentils, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 8 hours and 5 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place first 6 ingredients in a 3- to 4-quart electric slow cooker. Cover and cook on LOW 8 to 10 hours or until lentils are tender and turkey falls off the bone.

Ingredients you will need

Lentils