Smoked Trout Tostadas

Name: Smoked Trout Tostadas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp snipped chives; 24 baked blue corn chips; 1 Hass avocado, finely chopped; 1 Tbsp fresh lime juice; 2 plum tomatoes—halved, seeded and finely chopped; 8 servings Salt and freshly ground pepper; 170 grams smoked trout fillet, skinned and flaked into small pieces

The recipe Smoked Trout Tostadas is ready in about 45 minutes and is definitely a great gluten free, dairy free, and pescatarian option for lovers of Mexican food. This recipe serves 8. This hor d'oeuvre has 70 calories, 5g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have chives, plum tomatoes—halved, lime juice, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, combine the trout, tomatoes, avocado and lime juice and toss gently. Season with salt and pepper. Spoon the mixture onto the corn chips and sprinkle with the chives.

Ingredients you will need

Salt And Pepper

Corn Chips

Lime Juice

Tomato

Avocado

Chives

Trout

Equipment you will use

Bowl

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

1Tbsp

snipped chives 24

baked blue corn chips 1

Hass avocado, finely chopped 1Tbsp

fresh lime juice 2

plum tomatoes—halved, seeded and finely chopped 8servings

Salt and freshly ground pepper 170grams

smoked trout fillet, skinned and flaked into small pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.