Smoked Trout Salad

Name: Smoked Trout Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh chives; 2 teaspoons fresh lemon juice; 79 milliliters mayonnaise; 3 servings Freshly ground pepper, to taste; 3 servings Salt, to taste; 3 Tbsps shallot, diced (about; 454 grams smoked trout, skinless

Smoked Trout Salad is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains roughly 32g of protein, 29g of fat, and a total of 402 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pepper, lemon juice, salt, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing