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Smoked Trout Salad

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Smoked Trout Salad

Smoked Trout Salad

Smoked Trout Salad is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains roughly 32g of protein, 29g of fat, and a total of 402 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pepper, lemon juice, salt, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Place smoked trout in mixing bowl, and break into small pieces.
Ingredients you will need
Smoked TroutSmoked Trout
Equipment you will use
Mixing BowlMixing Bowl
2
Add chives and next 3 ingredients, and combine well. Season with salt and pepper. Chill, covered, until ready to serve.
Ingredients you will need
Salt And PepperSalt And Pepper
ChivesChives

Equipment

DifficultyMedium
Ready In45 m.
Servings3
Health Score47
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
Dish TypesSalad
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