Smoked Trout Deviled Eggs

Name: Smoked Trout Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 servings freshly ground black pepper; 0 teaspoons celery seed; 0 teaspoons celery seed; 1 teaspoons dried tarragon; 1 teaspoons dried tarragon; 2 teaspoons ground mustard; 2 teaspoons ground mustard; 12 hard-boiled eggs, peeled and sliced length-wise; 59 milliliters mayonnaise; 2 servings sea salt; 158 milliliters flaked smoked trout; 2 teaspoons white balsamic vinegar; 2 teaspoons white balsamic vinegar

The recipe Smoked Trout Deviled Eggs is ready in approximately 45 minutes and is definitely a great gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of American food. For $7.57 per serving, you get a hor d'oeuvre that serves 2. One serving contains 1424 calories, 92g of protein, and 109g of fat. Head to the store and pick up tarragon, mayonnaise, sea salt, and a few other things to make it today.