Smoked Trout and Veggie Salad

Name: Smoked Trout and Veggie Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 237 milliliters chopped flat-leaf parsley; 0 teaspoons kosher salt, plus more to taste; 2 Tbsps fresh lemon juice, divided; 1 teaspoons finely shredded lemon zest; 7 Tbsps olive oil; 227 grams smoked trout, broken into flakes; 227 grams yellow crookneck squash, very thinly sliced; 3 mediums yellow tomatoes, cut into wedges; 340 grams cooked Yukon Gold potatoes, cut into 1/4-in.-thick slices

You can never have too many main course recipes, so give Smoked Trout and Veggie Salad a try. One serving contains 374 calories, 15g of protein, and 27g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pepper, crookneck squash, tomatoes, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

In a blender, whirl parsley, olive oil, 2 tbsp. lemon juice, zest, and 1/4 tsp. salt.

Ingredients you will need

Lemon Juice

Olive Oil

Parsley

Salt

Equipment you will use

Blender

In separate bowls, gently toss potatoes and squash with some dressing, and tomato wedges with 1 tsp. lemon juice, adding salt and freshly ground black pepper to taste.

Ingredients you will need

Ground Black Pepper