Smoked Tomatoes
Smoked Tomatoes might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 183 calories, 3g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of pepper, parmesan cheese, extravirgin oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Soak wood chips in water 30 minutes; drain well.
Prepare grill for indirect grilling, heating one side to high and leaving one side with no heat.
Place 1 cup wood chips on hot coals. When chips begin to smoke, coat grill rack with cooking spray, and place on grill.
Place tomato halves, cut sides down, on unheated side of grill. Cover and cook 18 minutes or just until tomatoes are tender.
Add additional chips halfway through cooking time, if necessary.
Place tomatoes, cut sides up, on a serving platter; drizzle with oil.
Combine parsley and remaining ingredients; sprinkle over tomatoes.