Smoked Sausage with Vegetables

Name: Smoked Sausage with Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 60 milliliters cider vinegar; 1 teaspoon ground mustard; 1 Tbsp honey; 120 milliliters ketchup; 53 grams chopped onion; 1 teaspoon paprika; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 0 teaspoons salt; 454 grams Johnsonville® Smoked Sausage; 0 teaspoons sugar; 539 grams package frozen garden vegetable medley; 118 milliliters water; 1 Tbsp Worcestershire sauce

Smoked Sausage with Vegetables takes approximately 30 minutes from beginning to end. One serving contains 608 calories, 23g of protein, and 35g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. This recipe from Taste of Home requires ketchup, onion, sugar, and honey. It works well as a main course.

Instructions

Cook vegetables according to package directions.

Ingredients you will need

Vegetable

Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Ketchup

Mustard

Paprika

Vinegar

Pepper

Honey

Onion

Sugar

Water

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add sausage.

Ingredients you will need

Sausage

Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once.

Ingredients you will need

Sausage

Sauce