Smoked salmon with grapefruit salad

Name: Smoked salmon with grapefruit salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 grapefruit (a selection of yellow and pink if you want); 100 milliliters olive oil; 1 lemon; 12 slices smoked salmon; 1 large handful coriander seed sprigs

Smoked salmon with grapefruit salad takes about 30 minutes from beginning to end. This recipe serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 377 calories, 13g of protein, and 28g of fat per serving. It works well as a main course. A mixture of grapefruit, coriander seed sprigs, lemon, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cut away the pith from the grapefruit, then cut into segments over a bowl to catch any juice. Squeeze the membrane you are left with in with the rest of the juice, then discard the shells.

Ingredients you will need

Grapefruit

Pasta Shells

Juice

Equipment you will use

Bowl

Place all the juice in a saucepan and boil for about 10 mins until reduced to a few syrupy tablespoons, then mix with the olive oil and set aside.

Ingredients you will need

Olive Oil

Juice

Equipment you will use

Sauce Pan

Segment the lemon and mix with the grapefruit segments. Drape the smoked salmon over 4 plates and scatter with the segments. Spoon the dressing over and finally dress with the coriander sprigs. Delicious with brown bread and butter.

Ingredients you will need

Smoked Salmon

Grapefruit

Coriander

Butter

Bread

Lemon

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

grapefruit (a selection of yellow and pink if you want)100milliliters

olive oil 1

lemon 12slices

smoked salmon 1large handful

coriander seed sprigs

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Smoked Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.