Smoked Salmon W/ Chili Corn Fritters and Sour Cream Dip

Name: Smoked Salmon W/ Chili Corn Fritters and Sour Cream Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters finely chopped chives; 1 ear corn on the cob, cooked or 10 ounces frozen corn, cooked; 1 Tbsp finely chopped coriander; 59 milliliters finely chopped dill; 1 egg, beaten; 2 Tbsps milk; 1 small red onion, chopped finely; 79 milliliters self raising flour; 200 grams smoked salmon, slices; 300 grams sour cream; 1 red thai chile, chopped finely; 4 servings vegetable oil, for shallow frying

Smoked Salmon W/ Chili Corn Fritters and Sour Cream Dip might be just the main course you are searching for. This recipe makes 4 servings with 415 calories, 15g of protein, and 33g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes about 25 minutes. It is a pretty expensive recipe for fans of American food. It is perfect for The Super Bowl. If you have dill, egg, coriander, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Combine sour cream, onion, chives and dill in a small bowl.

Ingredients you will need

Sour Cream

Chives

Onion

Dill

Equipment you will use

Bowl

Cut the kernels from the cob and microwave until just tender, drain on paper towel.

Equipment you will use

Paper Towels

Microwave

Combine the egg, and flour in a small bowl, gradually stir in the milk.

Ingredients you will need

All Purpose Flour

Milk

Egg

Equipment you will use

Bowl

Add corn, chili and coriander and stir to combine.

Ingredients you will need

Coriander

Chili Pepper

Corn

Heat oil in a frying pan and cook heaped tablespoons of corn mix one at a time, press them down a little to make a "pancake", until browned on both sides and cooked through.

Ingredients you will need

Corn

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Place two fritters on each serving plate and top with equal amts of sour cream mix and then the salmon slices.

Ingredients you will need

Sour Cream

Salmon

Equipment

Ingredients

Servings:

59milliliters

finely chopped chives 1

ear corn on the cob, cooked or 10 ounces frozen corn, cooked 1Tbsp

finely chopped coriander 59milliliters

finely chopped dill 1

egg, beaten 2Tbsps

milk 1small

red onion, chopped finely 79milliliters

self raising flour 200grams

smoked salmon, slices 300grams

sour cream 1

red thai chile, chopped finely 4servings

vegetable oil, for shallow frying

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.