Smoked Salmon Tarts

Name: Smoked Salmon Tarts
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 2 Tbsps sliced green onions; 118 milliliters milk; 158 milliliters shredded Cheddar cheese; 79 milliliters chopped smoked salmon; 59 milliliters sour cream; 1 teaspoons Worcestershire sauce; 118 milliliters Original mix

If 46 cents per serving falls in your budget, Smoked Salmon Tarts might be From preparation to the plate, this recipe takes about 38 minutes.

Instructions

Heat oven to 400F. Spray 24 mini-muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.

Ingredients you will need

Worcestershire Sauce

Sour Cream

Baking Mix

Egg

Milk

Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.

Equipment you will use

Oven

Frying Pan

Equipment

Muffin Liners

Oven

Frying Pan

Ingredients

Servings:

eggs 2Tbsps

sliced green onions 118milliliters

milk 158milliliters

shredded Cheddar cheese 79milliliters

chopped smoked salmon 59milliliters

sour cream 1teaspoons

Worcestershire sauce 118milliliters

Original mix

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.