Smoked Salmon Sushi Salad

Name: Smoked Salmon Sushi Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 227 grams firm-ripe avocado (about , peeled, pitted, and sliced; 2 Tbsps tobiko caviar; 4 servings Chili mayonnaise; 6 sheets roasted (or toasted) nori (about 7 by 9 in.); 59 milliliters About sliced pickled ginger; 28 grams About radish (or daikon) sprouts, rinsed and drained; 227 grams thin-sliced smoked salmon, cut into strips; 4 servings Seasoned rice vinegar; 4 servings Sushi rice salad

Smoked Salmon Sushi Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 384 calories, 18g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have radish sprouts, tobiko caviar, pickled ginger, and a few other ingredients on hand, you can make it. To use up the sushi rice you could follow this main course with the Almond-Milk Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions.

Ingredients you will need

Sushi Rice

Water

Equipment you will use

Bowl

Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar.

Ingredients you will need

Rice Vinegar

Nori

Avocado

Sprinkle sushi rice salads equally with shaved bonito. Alongside each, arrange 1/4 of the nori, avocado, salmon, pickled ginger, and radish sprouts.

Ingredients you will need

Pickled Ginger

Radish Sprouts

Sushi Rice

Avocado

Salmon

Nori

Sprinkle servings with tobiko caviar.

Ingredients you will need

Caviar

To eat as sushi, put some of each ingredient on a piece of nori and add chili mayonnaise to taste; fold nori over filling. Or eat as a salad with a knife and fork, adding chili mayonnaise to taste.

Ingredients you will need

Mayonnaise

Chili Pepper

Nori

Equipment you will use

Knife

Equipment

Bowl

Knife

Ingredients

Servings:

227grams

firm-ripe avocado (about , peeled, pitted, and sliced 2Tbsps

tobiko caviar 4servings

Chili mayonnaise 6sheets

roasted (or toasted) nori (about 7 by 9 in.)59milliliters

About sliced pickled ginger 28grams

About radish (or daikon) sprouts, rinsed and drained 227grams

thin-sliced smoked salmon, cut into strips 4servings

Seasoned rice vinegar 4servings

Sushi rice salad

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.