Smoked Salmon Summer Rolls
Smoked Salmon Summer Rolls is a gluten free and pescatarian recipe with 2 servings. This hor d'oeuvre has 426 calories, 10g of protein, and 23g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cilantro sprouts, chili dipping sauce, rice paper summer roll wrappers, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Hahn Winery Santa Lucia Highlands Chardonnay]()
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.