Smoked Salmon & Shrimp Tartlets

Name: Smoked Salmon & Shrimp Tartlets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 1 bag roquette leaves; 75 grs cold butter, cut into pieces, plus extra for greasing; 1 teaspoon capers; 3 servings Chives; 125 milliliters fresh cream; 3 Eggs; 1 teaspoons honey; 1 teaspoon lemon juice; 1 bag mixed salad; 1 teaspoon olive oil; 1 pinch Pinch of Salt; 3 servings Salt & Pepper; 100 grs shrimps, defrosted; 150 grs smoked salmon; 3 servings Cold Water

You can never have too many hor d'oeuvre recipes, so give Smoked Salmon & Shrimp Tartlets a try. One serving contains 648 calories, 24g of protein, and 59g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have cream, water, salad, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

1teaspoon

balsamic vinegar 1bag

roquette leaves 75grs

cold butter, cut into pieces, plus extra for greasing 1teaspoon

capers 3servings

Chives 125milliliters

mixed salad 1teaspoon

olive oil 1pinch

Pinch of Salt 3servings

Salt & Pepper 100grs

shrimps, defrosted 150grs

smoked salmon 3servings

Cold Water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.