Smoked Salmon Sandwiches with Curried Almonds

Name: Smoked Salmon Sandwiches with Curried Almonds
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters sliced almonds; 1 teaspoon curry powder; 1 Granny Smith apple, quartered, cored, and sliced 1/4-inch thick; 59 milliliters low-fat plain yogurt; 8 slices whole-grain bread; 4 mediums radishes, sliced 1/4-inch thick; 4 servings Salt and black pepper; 227 grams thinly sliced smoked salmon; 1 teaspoon vegetable oil

Smoked Salmon Sandwiches with Curried Almonds might be just the main course you are searching for. This recipe serves 4. One serving contains 403 calories, 24g of protein, and 19g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a pescatarian diet. If you have almonds, salt and pepper, granny smith apple, and a few other ingredients on hand, you can make it. To use up the low fat plain yogurt you could follow this main course with the Yogurt Molasses Cookies as a dessert.

Instructions

Pour the oil into a medium-sized skillet set over medium heat. When warm, add the almonds and cook, tossing occasionally, until they turn golden, about three minutes.

Ingredients you will need

Almonds

Cooking Oil

Equipment you will use

Frying Pan

Add the curry powder, stir well, and cook until very fragrant, about one minute.

Ingredients you will need

Curry Powder

Transfer mixture to a bowl and let cool for a few minutes. Then stir in the yogurt, and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Yogurt

Equipment you will use

Bowl

Spread the almond mixture on four slices of bread. Top each with two ounces of smoked salmon, a quarter of the radish slices, a quarter of the apple slices, and another slice of bread.

Ingredients you will need

Smoked Salmon

Almonds

Radish

Spread

Apple

Bread

Serve.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

177milliliters

sliced almonds 1teaspoon

curry powder 1

Granny Smith apple, quartered, cored, and sliced 1/4-inch thick 59milliliters

low-fat plain yogurt 8slices

whole-grain bread 4mediums

radishes, sliced 1/4-inch thick 4servings

Salt and black pepper 227grams

thinly sliced smoked salmon 1teaspoon

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.