Smoked-Salmon Sandwiches

Name: Smoked-Salmon Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 inch thick) slices cucumber; 1 teaspoon lemon juice; 79 milliliters tub-style light cream cheese; 113 grams pumpernickel bread; 2 teaspoons minced red onion; 57 grams smoked salmon; 1 inches thick) slices tomato; 2 teaspoons chopped fresh or 1/2 teaspoon dried dill

Smoked-Salmon Sandwiches is It works best as a main course, and is done in roughly 45 minutes. Head to the store and pick up tomato, cream cheese, pumpernickel bread, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Combine first 3 ingredients in a food processor; process until smooth. Spoon into a bowl; stir in dill and onion.

Ingredients you will need

Onion

Dill

Equipment you will use

Food Processor

Bowl

Divide salmon mixture evenly between 2 bread slices; top each with 2 tomato slices, 4 cucumber slices, and 1 bread slice. Store in small zip-top bags in refrigerator.

Ingredients you will need

Tomato Slices