Smoked Salmon Roll-Ups

Name: Smoked Salmon Roll-Ups
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package cream cheese (softened); 3 10-inchs flour tortillas (10 inch, wheat or white); 2 Tbsps fresh dill, minced; 79 milliliters green olives, sliced (with pimentos); 2 teaspoons horseradish, adjust to taste; 1 Tbsp lemon juice; 2 teaspoons liquid smoke; 2 teaspoons red onions, minced; 425 grams salmon, sockeye (red); 0 teaspoons salt

Smoked Salmon Roll-Ups might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 348 calories, 19g of protein, and 21g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. A mixture of horseradish, flour tortillas, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

227grams

package cream cheese (softened)310-inchs

flour tortillas (10 inch, wheat or white)2Tbsps

fresh dill, minced 79milliliters

green olives, sliced (with pimentos)2teaspoons

horseradish, adjust to taste 1Tbsp

lemon juice 2teaspoons

liquid smoke 2teaspoons

red onions, minced 425grams

salmon, sockeye (red)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.