Smoked Salmon Pizza

Name: Smoked Salmon Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp basil leaves, chopped (or 1 tsp dried); 1 teaspoon italian seasoning; 907 grams prepared pizza dough (or 1 10-inch pizza crust); 8 slices smoked salmon; 79 milliliters sour cream

The recipe Smoked Salmon Pizzan is ready in approximately 25 minutes and is definitely an excellent pescatarian option for lovers of Mediterranean food. For $3.74 per serving, you get a main course that serves 4. One portion of this dish contains approximately 25g of protein, 13g of fat, and a total of 645 calories. 1 person found this recipe to be scrumptious and satisfying. If you have basil leaves, seasoning, salmon, and a few other ingredients on hand, you can make it. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.

Ingredients

Servings:

1Tbsp

basil leaves, chopped (or 1 tsp dried)1teaspoon

italian seasoning 907grams

prepared pizza dough (or 1 10-inch pizza crust)8slices

smoked salmon 79milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.