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Smoked Salmon Pinwheels

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Smoked Salmon Pinwheels

Smoked Salmon Pinwheels

Smoked Salmon Pinwheels might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 18. Watching your figure? This pescatarian recipe has 84 calories, 4g of protein, and 4g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up cream cheese, olive oil, lemon peel, and a few other things to make it today. Smoked Salmon Pinwheels, Smoked Salmon Pinwheels, and Smoked Salmon Pinwheels are very similar to this recipe.

Instructions

1
In a food processor, combine the cream cheese, onions, lemon peel, salt and pepper; cover and process until smooth.
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Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
Lemon PeelLemon Peel
OnionOnion
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Food ProcessorFood Processor
2
Transfer to a small bowl; stir in salmon.
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SalmonSalmon
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BowlBowl
3
Spread over tortillas.
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TortillaTortilla
SpreadSpread
4
In a small bowl, toss arugula with olive oil and lemon juice; place over salmon mixture.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
ArugulaArugula
SalmonSalmon
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BowlBowl
5
Roll up tortillas tightly and wrap in plastic wrap. Refrigerate for 2-3 hours.
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WrapWrap
RollRoll
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Plastic WrapPlastic Wrap
6
Cut each roll-up into nine slices.
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RollRoll
DifficultyMedium
Ready In25 m.
Servings18
Health Score4
DietsPescatarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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