Smoked Salmon on Chips

Name: Smoked Salmon on Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings fresh dill, for garnish; 3 Tbsps reduced-fat sour cream; 24 thick-cut potato chips (preferably olive-oil flavor); 227 grams thinly sliced smoked salmon

One portion of this dish contains around 2g of protein, 1g of fat, and a total of 20 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up dill, cream, potato chips, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

24servings

fresh dill, for garnish 3Tbsps

reduced-fat sour cream 24

thick-cut potato chips (preferably olive-oil flavor)227grams

thinly sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.