Smoked Salmon Napoleons

Name: Smoked Salmon Napoleons
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters baby spinach, washed and dried; 3 teaspoons capers; 1 Tbsp fresh dill, minced; 3 Tbsps olive oil; 490 grams package frozen puff pastry, thawed; 3 teaspoons diced red onion; 6 servings Salt and freshly ground black pepper; 680 grams smoked salmon; 1 Tbsp white wine vinegar

Smoked Salmon Napoleons might be just the main course you are searching for. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 648 calories, 27g of protein, and 43g of fat per serving. Head to the store and pick up salmon, salt and pepper, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 400°F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place one sheet of puff pastry on each baking sheet. Dock pastry sheet about 20 times with fork.

Ingredients you will need

Puff Pastry Sheets

Equipment you will use

Baking Sheet

Bake until golden, about 20 minutes (check after 5 minutes to ensure pastry is not puffing too much—dock with fork as necessary).

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Oven

Let cool.

Cut each pastry into 6 equal rectangles.

Place 6 cooked pastry rectangles on a work surface. Top each with smoked salmon. Top each with 1/4 cup baby spinach.

Ingredients you will need

Smoked Salmon

Baby Spinach

Sprinkle each with 1/2 tsp diced onion and 1/2 tsp capers.

Ingredients you will need

Capers

Onion

In a small bowl, whisk together olive oil and vinegar. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Vinegar

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Whisk

Bowl

Drizzle dressing 1 teaspoon of dressing over each open napoleon.

Sprinkle each napoleon with dill. Top with remaining puff pastry rectangles.

Ingredients you will need

Puff Pastry Sheets

Dill

Equipment

Ingredients

Servings:

355milliliters

baby spinach, washed and dried 3teaspoons

capers 1Tbsp

fresh dill, minced 3Tbsps

olive oil 490grams

package frozen puff pastry, thawed 3teaspoons

diced red onion 6servings

Salt and freshly ground black pepper 680grams

smoked salmon 1Tbsp

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.